The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey

Author:

Khor Ban-Hock,Chinna Karuthan,Abdul Gafor Abdul Halim,Morad Zaki,Ahmad Ghazali,Bavanandam Sunita,Visvanathan Ravindran,Yahya Rosnawati,Goh Bak-Leong,Bee Boon-Cheak,Karupaiah TilakavatiORCID

Publisher

Springer Science and Business Media LLC

Subject

Health Policy

Reference34 articles.

1. World Bank Group Malaysia. 2018. https://data.worldbank.org/country/malaysia . Assessed 5 June 2018.

2. Wong HS, BL Goh, eds. Twenty third report of the Malaysian Dialysis and transplant 2015. Kuala Lumpur; 2017.

3. Himmelfarb J, Ikizler TA. Hemodialysis. N Engl J Med. 2010;363(19):1833–45.

4. Brommage D, Karalis M, Martin C, McCarthy M, Benner D, Geoddeke-Merickel CM, et al. American dietetic association and the National Kidney Foundation standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in nephrology care. J Ren Nutr. 2009;19(5):345–56.

5. McCann L. Pocket Guide to Nutrition Assessment of the Patient with Kidney Disease: A Concise, Practical Resource for Comprehensive Nutrition Care in Kidney Disease. 5th ed. New York, NY: National Kidney Foundation; 2015.

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