Purification and Properties of Three Pig Erythrocyte Carronic Anhydrases

Author:

Hejgaard Jørn

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference32 articles.

1. Andrews, P.: Estimation of the molecular weights of proteins by Sephadex gel filtration. Biochem. J. 1964, 91, 222–233.

2. Armstrong, J. McD., D. V. Myers, J. A. Verpoorte & J. T. Edsall: Purification and properties of human erythrocyte carbonic anhydrases. J. biol. Ghem. 1966, 241, 5137–5149.

3. Ashworth, R. B., T. E. Spencer & J. M. Brewer: Purification and properties of carbonic anhydrase B from porcine erythrocytes. Arch. Biochem. 1971, 142, 122–131.

4. Beaven, G. H. & E. R. Holiday: Ultraviolet absorption spectra of proteins and amino acids. Advanc. Protein Chem. 1952, 7, 319–386.

5. Beychok, S., J. McD. Armstrong, C. Lindblow & J. T. Edsall: Optical rotatory dispersion and circular dichroism of human carbonic anhydrases B and C. J. biol. Chem. 1966, 241, 5150–5160.

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