Biological effects of combined resveratrol and vitamin D3 on ovarian tissue-Reference-Cited by-同舟云学术

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Biological effects of combined resveratrol and vitamin D3 on ovarian tissue

Published:2017-09-15 Issue:1 Volume:10 Page:
ISSN:1757-2215
Container-title:Journal of Ovarian Research
language:en
Short-container-title:J Ovarian Res

Author:

Uberti Francesca,Morsanuto Vera,Aprile Silvio,Ghirlanda Sabrina,Stoppa Ian,Cochis Andrea,Grosa Giorgio,Rimondini Lia,Molinari Claudio

Publisher

Springer Science and Business Media LLC

Subject

Obstetrics and Gynecology,Oncology

Link

http://link.springer.com/content/pdf/10.1186/s13048-017-0357-9.pdf

Reference69 articles.

1. Bastin J, Djouadi F. Resveratrol and Myopathy. Nutrients. 2016; doi: 10.3390/nu8050254 .

2. Waterhouse AL. Wine phenolics. Ann N Y Acad Sci. 2002;957:21–36.

3. Athar M, Back JH, Tang X, et al. Resveratrol: a review of preclinical studies for human cancer prevention. Toxicol Appl Pharmacol. 2007;224:274–83.

4. Yu M, Liu H, Shi A, et al. Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds. Ultrason Sonochem. 2016; doi: 10.1016/j.ultsonch.2015.08.008 .

5. Harikumar KB, Aggarwal BB. Resveratrol: a multitargeted agent for age-associated chronic diseases. Cell Cycle. 2008;7:1020–35.

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