The association between nutritional adequacy and 28-day mortality in the critically ill is not modified by their baseline nutritional status and disease severity

Author:

Lew Charles Chin HanORCID,Wong Gabriel Jun Yung,Cheung Ka Po,Fraser Robert J. L.,Chua Ai Ping,Chong Mary Foong Fong,Miller Michelle

Funder

JurongHealth Internal Research & Development (R&D) Grant.

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

Reference40 articles.

1. Heyland DK, Dhaliwal R, Jiang X, Day AG. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Crit Care. 2011;15:1.

2. Rahman A, Hasan RM, Agarwala R, Martin C, Day AG, Heyland DK. Identifying critically-ill patients who will benefit most from nutritional therapy: further validation of the “modified NUTRIC” nutritional risk assessment tool. Clin Nutr. 2016;35:158–62.

3. Lew CCH, Cheung KP, Chong MFF, Chua AP, Fraser RJL, Miller M. Combining 2 commonly adopted nutrition instruments in the critical care setting is superior to administering either one alone. JPEN J Parenter Enteral Nutr. 2018;42:872–6.

4. Lew CCH, Wong GJY, Cheung KP, Chua AP, Chong MFF, Miller M. Association between malnutrition and 28-day mortality and intensive care length-of-stay in the critically ill: a prospective cohort study. Nutrients. 2017;10:10.

5. Lew CCH, Yandell R, Fraser RJ, Chua AP, Chong MFF, Miller M. Association between malnutrition and clinical outcomes in the intensive care unit: a systematic review. JPEN J Parenter Enteral Nutr. 2017;41:744–58.

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