Biomarkers in critical care nutrition

Author:

Stoppe Christian,Wendt Sebastian,Mehta Nilesh M.,Compher Charlene,Preiser Jean-Charles,Heyland Daren K.,Kristof Arnold S.ORCID

Abstract

AbstractThe goal of nutrition support is to provide the substrates required to match the bioenergetic needs of the patient and promote the net synthesis of macromolecules required for the preservation of lean mass, organ function, and immunity. Contemporary observational studies have exposed the pervasive undernutrition of critically ill patients and its association with adverse clinical outcomes. The intuitive hypothesis is that optimization of nutrition delivery should improve ICU clinical outcomes. It is therefore surprising that multiple large randomized controlled trials have failed to demonstrate the clinical benefit of restoring or maximizing nutrient intake. This may be in part due to the absence of biological markers that identify patients who are most likely to benefit from nutrition interventions and that monitor the effects of nutrition support. Here, we discuss the need for practical risk stratification tools in critical care nutrition, a proposed rationale for targeted biomarker development, and potential approaches that can be adopted for biomarker identification and validation in the field.

Funder

Canadian Institutes of Health Research

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

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