Author:
Ashwin Revanna,Bagyaraj Davis Joseph,Mohan Raju Basavaiah
Abstract
Abstract
Background
Drought stress is currently the primary abiotic stress factor for crop loss worldwide. Although drought stress reduces the crop yield significantly, species and genotypes differ in their stress response; some tolerate the stress effect while others not. In several systems, it has been shown that, some of the beneficial soil microbes ameliorate the stress effect and thereby, minimizing yield losses under stress conditions. Realizing the importance of beneficial soil microbes, a field experiment was conducted to study the effect of selected microbial inoculants namely, N-fixing bacteria, Bradyrhizobium liaoningense and P-supplying arbuscular mycorrhizal fungus, Ambispora leptoticha on growth and performance of a drought susceptible and high yielding soybean cultivar, MAUS 2 under drought condition.
Results
Drought stress imposed during flowering and pod filling stages showed that, dual inoculation consisting of B. liaoningense and A. leptoticha improved the physiological and biometric characteristics including nutrient uptake and yield under drought conditions. Inoculated plants showed an increased number of pods and pod weight per plant by 19% and 34% respectively, while the number of seeds and seed weight per plant increased by 17% and 32% respectively over un-inoculated plants under drought stress condition. Further, the inoculated plants showed higher chlorophyll and osmolyte content, higher detoxifying enzyme activity, and higher cell viability because of less membrane damage compared to un-inoculated plants under stress condition. In addition, they also showed higher water use efficiency coupled with more nutrients accumulation besides exhibiting higher load of beneficial microbes.
Conclusion
Dual inoculation of soybean plants with beneficial microbes would alleviate the drought stress effects, thereby allowing normal plants’ growth under stress condition. The study therefore, infers that AM fungal and rhizobia inoculation seems to be necessary when soybean is to be cultivated under drought or water limiting conditions.
Funder
National Bureau of Agriculturally Important Microorganisms
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Biotechnology
Reference101 articles.
1. OECD-FAO. OECD-FAO agricultural outlook 2018–2027. Paris: OECD Publishing; 2018. https://doi.org/10.1787/agr_outlook-2018-en.
2. Kang SM, Khan AL, Waqs M, et al. Plant growth promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus. J Plant Interact. 2014;9:673–82.
3. Rosa L, Chiarelli DD, Rulli MC, Dell’AngeloD’Odorico JP. Global agricultural economic water scarcity. Sci Adv. 2020;6:eaaz6031. https://doi.org/10.1126/sciadvaaz6031.
4. Agarwal DK, Billore SD, Sharma AN, Dupare BU, Srivastava SK. Soybean: introduction, improvement, and utilization in India-problems and prospects. Agric Res. 2013;2:293–300.
5. Bagheri A, Sadeghipour O. Biochemical changes of common bean (Phaseolus vulgaris L.) to pretreatment with salicylic acid (SA) under water stress conditions. Int J Biosci. 2012;2:14–22.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献