Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

Published:2018-08-17 Issue:1 Volume:17 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Ajmal Muhammad,Nadeem Muhammad,Imran Muhammad,Abid Muhammad,Batool Maryam,Khan Imran Taj,Gulzar Nabila,Tayyab Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12944-018-0843-0.pdf

Reference49 articles.

1. Datta N, Deeth HC. Age gelation of UHT milk- a review. Food Bioprod Process. 2001;79:197–210.

2. Datta N, Deeth HC. Diagnosing the cause of proteolysis in UHT milk. Lebensm Wiss Technol. 2003;36:173–82.

3. Simon M, Hansen AP. Effects of various dairy packaging materials on the shelf life and flavor of pasteurized milk. J Dairy Sci. 2001;84:767–73.

4. Hayes W, White CH, Drake MA. Sensory aroma characteristics of milk spoilage by Pseudomonas species. J Food Sci. 2002;67:861–7.

5. Gillis E. The effect of heat treatment on the nutritional value of milk. H Singh NTRS. 2005;519:1–5.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites;Journal of Dairy Science;2023-08

2. Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-06-01

3. Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment;Food Research International;2022-12

4. Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk;Journal of Food Processing and Preservation;2022-11-23

5. The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink;Food Hydrocolloids;2022-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3