Author:
Javed Amna,Imran Muhammad,Ahmad Nazir,Hussain Abdullah Ijaz
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference36 articles.
1. Klurfeld DM. In: Akoh CC, Min DB, editors. Food lipids. 6th ed. New York: Marcel Dekker, Inc.; 2002. p. 589–602.
2. Attia YA, Al-Harthi MA, Korish MM, Shiboob MM. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market. Lipids Health Dis. 2017;16(40):1–11.
3. Shahidi F, Miraliakbari H. Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression. J Med Food. 2005;82(2):133–48.
4. Shahidi F, Finley JW. Omega-3 fatty acids: chemistry, nutrition and health effects. Washington, D.C.: ACS Symposium Series, American Chemical Society; 2001. p. 303.
5. Shahidi F, Miraliakbari H. Tree nut oils and byproducts: compositional characteristics and Nutra-ceutical applications. In: Nutraceutical and specialty lipids and their co-products. Boca Raton: CRC Press, Taylor & Francis Group; 2006. p. 159–68.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献