Lettuce romaine calm and manage our glycemia: adding leafy greens to a meal may improve postprandial metabolism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1186/s12944-021-01495-9.pdf
Reference12 articles.
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2. Brocklebank LA, Andrews RC, Page A, Falconer CL, Leary S, Cooper A. The acute effects of breaking up seated office work with standing or light-intensity walking on interstitial glucose concentration: a randomized crossover trial. J Phys Act Health. 2017;14(8):617–25. https://doi.org/10.1123/jpah.2016-0366.
3. Davitt PM, Arent SM, Tuazon MA, Golem DL, Henderson GC. Postprandial triglyceride and free fatty acid metabolism in obese women after either endurance or resistance exercise. J Appl Physiol (1985). 2013;114:1743–54.
4. Desmarchelier C, Borel P, Lairon D, Maraninchi M, Valero R. Effect of nutrient and micronutrient intake on chylomicron production and postprandial lipemia. Nutrients. 2019;11(6):1299. https://doi.org/10.3390/nu11061299.
5. Expert Panel on Detection E and Treatment of High Blood Cholesterol in A. Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). JAMA. 2001;285:2486–97.
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