Association between plasma trans fatty acids and serum α-klotho levels in adults in the United States of America: an analysis of the NHANES 2009

Association between plasma trans fatty acids and serum α-klotho levels in adults in the United States of America: an analysis of the NHANES 2009–2010 datasets

Published:2024-08-08 Issue:1 Volume:23 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Liang Yali,Zhu Yu,Zhang Min,Zhang Yuxiao,Jiang Shanjiamei,Wang Xinzhi,Yu Fan,Ma Jie,Huang Yue’e

Funder

the Key Projects of the Anhui Provincial Department of Education

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s12944-024-02226-6.pdf

Reference54 articles.

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3. Lechner K, Bock M, von Schacky C, Scherr J, Lorenz E, Lechner B, et al. Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial. Clin Res Cardiol. 2023;112:1541–54.

4. Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I. Limiting trans Fats in foods: Use of partially hydrogenated vegetable oils in Prepacked Foods in Slovenia. Nutrients. 2018;10:355–62.

5. WHO. World Health Organization, Geneva. 2024.Trans fat. https://www.who.int/news-room/fact-sheets/detail/trans-fat. Accessed 15 Jun 2024.