Antioxidant capacity of cinnamon extract for palm oil stability

Author:

Shahid Muhammad Zia,Saima Hafiza,Yasmin Adeela,Nadeem Muhammad Tahir,Imran Muhammad,Afzaal Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference44 articles.

1. Akusu MO, Achinewhu SC, Mitchell J. Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in rivers and Bayelsa states, Nigeria. Plant Foods Hum Nutr. 2000;55:119–26.

2. Aleman M, Nuchi CD, Bou R, Tres B, Polo J, Guardiola F, Codony R. Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: a model for iron fortification in baked products. Eur J Lipid Sci Technol. 2010;112:761–9.

3. Al-Juhaimi F, Ghafoor K. Total phenols and antioxidant activities of leaf and stem extracts from coriander, black pepper and parsley grown in Saudi Arabia. Pak J Bot. 2011;43:2235–7.

4. Amin KA, El-Twab TMA. Oxidative markers, nitric oxide and homocysteine alteration in hypercholesterolimic rats: role of atorvastatine and cinnamon. Int J Clin Experi Med. 2009;2:254–65.

5. AOCS. Official methods and recommended practices of the American oil chemists’ society. 5th ed. Champaign: AOCS (Method Cd 8–53 and Ca 5a-40); 2004.

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