New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans-Reference-Cited by-同舟云学术

New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans

Published:2018-05-11 Issue:1 Volume:12 Page:
ISSN:1752-153X
Container-title:Chemistry Central Journal
language:en
Short-container-title:Chemistry Central Journal

Author:

Yisak Hagos,Redi-Abshiro Mesfin,Chandravanshi Bhagwan Singh

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1186/s13065-018-0431-4.pdf

Reference23 articles.

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2. Patil PN (2012) Caffeine in various samples and their analysis with HPLC—a review. Int J Pharm Sci Rev Res 16:76–83

3. Nuhu AA (2014) Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification. ISRN Nutr 2014:384230. https://doi.org/10.1155/2014/384230

4. Rodrigues NP, Bragagnolo N (2013) Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MS. J Food Compos Anal 32:105–115

5. Gebeyehu BT, Bikila SL (2015) Determination of caffeine content and antioxidant activity of coffee. Am J Appl Chem 3:69–76

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