Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties-Reference-Cited by-同舟云学术

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Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties

Published:2017-10-16 Issue:1 Volume:11 Page:
ISSN:1752-153X
Container-title:Chemistry Central Journal
language:en
Short-container-title:Chemistry Central Journal

Author:

Gu Yangyang,Cheong Kit-Leong,Du Hong

Funder

National High Technology Research and Development Program of China

The Chinese Academy of Sciences and Comprehensive Strategy Cooperation Projects in Guangdong Province

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1186/s13065-017-0334-9.pdf

Reference23 articles.

1. Wang T-P, Chang L-L, Chang S-N, Wang E-C, Hwang L-C, Chen Y-H, Wang Y-M (2012) Successful preparation and characterization of biotechnological grade agarose from indigenous Gelidium amansii of Taiwan. Process Biochem 47:550–554

2. Zhou C, Yu X, Zhang Y, He R, Ma H (2012) Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydr Polym 87:2046–2051

3. Bhilocha S, Amin R, Pandya M, Yuan H, Tank M, LoBello J, Shytuhina A, Wang W, Wisniewski H-G, de la Motte C, Cowman MK (2011) Agarose and polyacrylamide gel electrophoresis methods for molecular mass analysis of 5- to 500-kDa hyaluronan. Anal Biochem 417:41–49

4. Lee PY, Costumbrado J, Hsu C-Y, Kim YH (2012) Agarose gel electrophoresis for the separation of DNA fragments. JOVE-J Vis Exp 1:e3923

5. Wang H-MD, Chen C-C, Huynh P, Chang J-S (2015) Exploring the potential of using algae in cosmetics. Bioresour Technol 184:355–362

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