Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

Author:

Lasekan Ola,Muniady Megala,Lin Mee,Dabaj Fatma

Funder

Universiti Putra Malaysia

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference37 articles.

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2. Wu SP, Hwang CC, Huang HM, Chang HW, Lin YS, Lee PF (2007) Land Mollusca fauna of the Dongsha Island with twenty new recorded species. Taiwania 52:145–151

3. National Agriculture Library, National Invasive Species Information Center (2016) http://www.invasivespeciesinfo.gov/ . Accessed 10 Feb 2017

4. Fagbuaro O, Oso JA, Edward JB, Ogunleye RF (2006) Nutritional status of four species of giant land snails in Nigeria. J Zhejiang Univ Sci B 7:686–689

5. Apata ES, Falola AR, Sanwo SK, Adeyemi KO, Okeowo TA (2015) Physicochemical and organoleptic evaluation of African giant land snails (Achatina spp.) meat. Int J Agric Sci Nat Res 2:24–27

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