Does diet affect breast cancer risk?

Author:

Holmes Michelle D,Willett Walter C

Publisher

Springer Science and Business Media LLC

Reference104 articles.

1. Buell P: Changing incidence of breast cancer in Japanese-American women. J Natl Cancer Inst. 1973, 51: 1479-1483.

2. Ip C: Quantitative assessment of fat and calorie as risk factors in mammary carcinogenesis in an experimental model. In Recent Progress in Research on Nutrition and Cancer. Proceedings of a Workshop Sponsored by the International Union Against Cancer; Nagoya, Japan; 1–3 November 1989. Edited by: Mettlin CJ, Aoki K. 1990, New York, NY: Wiley-Liss Inc, 107-117.

3. Beth M, Berger MR, Aksoy M, Schmahl D: Comparison between the effects of dietary fat level and of calorie intake on methyl-nitrosourea-induced mammary carcinogenesis in female SD rats. Int J Cancer. 1987, 39: 737-744.

4. Armstrong B, Doll R: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer. 1975, 15: 617-631.

5. Phillips RL, Garfinkel L, Kuzma JW, Beeson WL, Lotz T, Brin B: Mortality among California Seventh-Day Adventists for selected cancer sites. J Natl Cancer Inst. 1980, 65: 1097-1107.

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