Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort-Reference-Cited by-同舟云学术

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Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort

Published:2016-06-22 Issue:1 Volume:6 Page:
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clin Transl Allergy

Author:

Venter Carina,Maslin Kate,Arshad Syed Hasan,Patil Veeresh,Grundy Jane,Glasbey Gillian,Twiselton Roger,Dean Taraneh

Funder

National Institute for Health Research

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13601-016-0111-1

Reference22 articles.

1. Mäkelä MJ, Eriksson C, Kotaniemi-Syrjänen A, Palosuo K, Marsh J, Borres M, et al. Wheat allergy in children—new tools for diagnostics. Clin Exp Allergy. 2014;44(11):1420–30.

2. Quirce S, Boyano-Martínez T, Díaz-Perales A. Clinical presentation, allergens and management of wheat allergy. Expert Rev Clin Immunol. 2016;12(5):563–72.

3. Osterballe M, Hansen TK, Mortz CG, Høst A, Bindslev-Jensen C. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol. 2005;16(7):567–73.

4. Zuberbier T, Edenharter G, Worm M, Ehlers I, Reimann S, Hantke T, et al. Prevalence of adverse reactions to food in Germany—a population study. Allergy Eur J Allergy Clin Immunol. 2004;59(3):338–45.

5. Venter C, Pereira B, Grundy J, Clayton CB, Arshad SH, Dean T. Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study. Pediatr Allergy Immunol. 2006;17(5):356–63.

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