Milk- and wheat protein drinks for double blind placebo controlled food challenge in adults: a simple tool for diagnosis
Author:
Funder
Swedish Asthma and Allergy foundation
Publisher
Wiley
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13601-019-0284-5.pdf
Reference11 articles.
1. Verrill L, Bruns R, Luccioli S. Prevalence of self reported food allergy in US adults: 2001, 2006, and 2010. Allergy Asthma Proc. 2015;36:458–67.
2. Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, Blanco C, Ebner C, Hourihane J, et al. Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology. Allergy. 2004;59(7):690–7.
3. Meilgaard MC, Carr BT. Sensory evaluation techniques. 4th ed. Boca Raton: CRC Press LTD; 2007.
4. Winberg A, Nordstrom L, Strinnholm A, Nylander A, Jonsall A, Ronmark E, et al. New validated recipes for double-blind placebo-controlled low-dose food challenges. Pediatr Allergy Immunol. 2013;24(3):282–7.
5. Bohn L, Storsrud S, Tornblom H, Bengtsson U, Simren M. Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life. Am J Gastroenterol. 2013;108(5):634–41.
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1. Highlights and recent developments in allergic diseases in EAACI journals (2019);Clinical and Translational Allergy;2020-12
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