Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s43897-024-00103-5.pdf
Reference9 articles.
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2. Gao Y, Wei W, Fan ZQ, Zhao XD, Zhang YP, Jing Y, Zhu BZ, Zhu HL, Shan W, Chen JY, Grierson D, Luo YB, Jemrić T, Jiang CZ, Fu DQ. Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening. J Exp Bot. 2020;71:3560–74.
3. Gao Y, Zhu N, Zhu X, Wu M, Jiang CZ, Grierson D, Luo Y, Shan W, Zhong S, Fu DQ, Qu G. Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants. Hortic Res. 2019;6:39.
4. Giovannoni J, Nguyen C, Ampofo B, Zhong S, Fei Z. The epigenome and transcriptional dynamics of fruit ripening. Annu Rev Plant Biol. 2017;68:61–84.
5. Lai T, Wang X, Ye B, Jin M, Chen W, Wang Y, Zhou Y, Blanks AM, Gu M, Zhang P, Zhang X, Li C, Wang H, Liu Y, Gallusic P, Tör M, Hong Y. Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death. J Exp Bot. 2020;71:2995–3011.
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