Evaluation of variation local peaches (Prunus persica L.) genotypes grown in Aras Valley

Author:

ALTAY Kezban1,PEHLUVAN Mücahit2,ASLANTAŞ Rafet3

Affiliation:

1. Silivri Tarım ve Orman İlçe Müdürlüğü

2. Iğdır University, Agricultural Faculty, Department of Horticulture

3. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Abstract

This study was carried out with the aim of determining the differences, similarities and variations in terms of some physical and chemical properties including 13 quantitative characters between 38 peach genotypes pre-selected from two native peach populations called as “Zeferan” and “Ağşeftali” and two standard cultivars in Aras Valley. Principal component (PCA) and cluster analysis were performed for this purpose. PCA showed the first four principal component made up 79.89% of total multivariate variation between genotypes. Cluster analysis illustrated genotypes divided into 5 groups. It is considered that this work evaluating the peach population in point of some fruit traits in the region, has produced important information for fruit breeders.

Publisher

Gumushane University Journal of Science and Technology Institute

Subject

General Engineering

Reference17 articles.

1. Anonymous, 1983. Gıda Maddeleri Muayene ve Analiz Yöntemleri. T. O. ve K. B. Gıda İşleri Genel Müdürlüğü Yayınları. Genel Yay. No: 65, Özel Yay. No: 62-105, 796 s.

2. Asma, B. M.,& Öztürk, K. (2005). Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genetic Resourcesand Crop Evolution, 52, 305-313.

3. Bayazıt, S.,İmrak, B., &Küden, A. (2012). Erkenci şeftali ve nektarin çeşitlerinde uç alma uygulamalarının verim ve meyve kalitesine etkileri. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 17(1), 23-31.

4. Bilginer, Ş. K., Demirsoy, H., & Beyhan, N. (1998). Samsun’da yetiştirilen bazı şeftali çeşitlerinde paclobutrazol uygulamalarının vegetatif gelişme ve meyve kalitesi üzerine etkileri. Turkish Journal of Agriculture and Forestry, 22; 425-434.

5. Demirsoy, H. (1993). Çarşamba ovasının şeftali potansiyeli ve şeftali çeşitlerinin pomolojik özelliklerinin saptanması üzerinde bir araştırma. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü, Samsun. Doğan, İ. S. (2002). A newapproach of measuringcolours in biscuit as qualitycriteria. In: Proceedings of the 7th Turkish Food Congress (pp. 357-362). Ankara.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3