Gene Expression as Related to Ripening in High Temperature during Different Coloration Stages of ‘Haryejosaeng’ and ‘Shiranuhi’ Mandarin Fruits
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Published:2016
Issue:5
Volume:34
Page:
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ISSN:2465-8588
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Container-title:Korean Journal of Horticultural Science&Technology
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language:
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Short-container-title:Korean J. Hortic. Sci. Technol.
Publisher
Docuhut Publishing
Cited by
1 articles.
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