A prospective cohort study of cord blood 25(OH)D3 and food allergies in 6-month-old Chinese infants
Author:
Publisher
Allergy, Asthma, and Immunology Association of Thailand
Subject
Immunology,General Medicine,Immunology and Allergy
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells;Comprehensive Reviews in Food Science and Food Safety;2024-09
2. Vitamin D and Omega-3 (Fatty Acid) Supplementation in Pregnancy for the Primary Prevention of Food Allergy in Children-Literature Review;Children;2023-02-27
3. Is antenatal or early‐life vitamin D associated with eczema or food allergy in childhood? A systematic review;Clinical & Experimental Allergy;2023-01-17
4. Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis;International Archives of Allergy and Immunology;2023
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