Agri-Food Market in the Food Security System

Abstract

The article highlights the factors that affect the agri-food market, its features and functions. The interrelation of the agri-food market with the food security system is proved. The effectiveness of the functioning of the domestic agri-food market according to the criteria of food security (food independence, economic accessibility, physical accessibility, quality characteristics of products) was evaluated. As a result of the research, the conclusion is made that the functioning of the agri-food market in the Russian Federation is not sufficiently efficient (not all the established criteria have been met). The directions of increasing the efficiency of the agri-food market in the food security system of the Russian Federation are proposed.