Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd
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Published:2020-09-11
Issue:4
Volume:73
Page:306-311
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ISSN:0019-5146
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Container-title:Indian Journal of Dairy Science
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language:
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Short-container-title:IJDS
Author:
Jose Rosemol,Radha K,Sathian CT,Mathew Binsy
Publisher
Indian Dairy Association