Application of Oxidation and Copigmentation of Anthocyanins from Purple Sweet Potato to Silk Colouration-Reference-Cited by-同舟云学术

Application of Oxidation and Copigmentation of Anthocyanins from Purple Sweet Potato to Silk Colouration

Published:2019-10-15 Issue:5 Volume:65 Page:73-78
ISSN:1346-8235
Container-title:Journal of Textile Engineering
language:en
Short-container-title:J. Text. Eng.

Author:

MATSUBARA Takanori¹,INOUE Hinata¹,SATOH Asuka¹

Affiliation:

1. Department of Mechanical Engineering, College of Industrial Technology

Publisher

The Textile Machinery Society of Japan

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jte/65/5/65_73/_pdf

Reference25 articles.

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3. [3] Rodriguez LE, Giusti MM, Wrolstad RE (1998) Journal of Food Science, 63, 458-465. https://doi.org/10.1111/j.1365-2621.1998.tb15764.x

4. [4] Yasukawa A, Chida A, Kato Y, Kasai M (2017) Textile Research Journal, 87, 2379-2387. https://doi.org/10.1177/0040517516671125

5. [5] Wang H, Li P, Zhou W (2014) Journal of Textiles, 2014, Article ID 587497. https://doi.org/10.1155/2014/587497

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