Deep coloration of chrome-tanned leather by glucose oxides
Author:
Affiliation:
1. Osaka Research Institute of Industrial Science and Technology, Morinomiya Center
Publisher
The Textile Machinery Society of Japan
Link
https://www.jstage.jst.go.jp/article/jte/70/2/70_230601/_pdf
Reference10 articles.
1. [1] Hodge JE (1953) Journal of Agricultural and Food Chemistry, 1, 928-943. https://doi.org/10.1021/jf60015a004
2. [3] Hirata A, Ishii S, Yoshida M, Watanabe T (1974) NIPPON SHOKUHIN KOGYO GAKKAISHI, 21, 499-501 (in Japanese). https://doi.org/10.3136/nskkk1962.21.499
3. [4] Ashoor SH, Zent JB (1984) Journal of Food Science, 49, 1206-1207. https://doi.org/10.1111/j.1365-2621.1984.tb10432.x
4. [5] Yamaguchi N (1991) Journal of the Japanese Society of Starch Science, 38, 99-107 (in Japanese). https://doi.org/10.5458/jag1972.38.99
5. [6] Ohe T, Yoshimura Y (2014) Textile Research Journal, 84, 539-545. https://doi.org/10.1177/0040517513503731
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