Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions-Reference-Cited by-同舟云学术

Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions

Published:2022-08 Issue:8 Volume:10 Page:
ISSN:2328-4277
Container-title:Earth's Future
language:en
Short-container-title:Earth's Future

Author:

Liu Yujie¹²^ORCID,Tan Qinghua¹²,Chen Jie¹²^ORCID,Pan Tao¹²,Penuelas Josep³⁴^ORCID,Zhang Jie¹²,Ge Quansheng¹²

Affiliation:

1. Key Laboratory of Land Surface Pattern and Simulation Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences (CAS) Beijing China

2. University of Chinese Academy of Sciences (UCAS) Beijing China

3. CSIC, Global Ecology CREAF‐CSIC‐UAB Barcelona Spain

4. CREAF Cerdanyola del Vallès Barcelona Spain

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Publisher

American Geophysical Union (AGU)

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1029/2021EF002354

Reference61 articles.

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2. Climate change impact and adaptation for wheat protein

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4. Meeting the food security challenge for nine billion people in 2050: What impact on forests?

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