Soil Evaporation in a Shaded Coffee Plantation Derived From Eddy Covariance Measurements-Reference-Cited by-同舟云学术

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Soil Evaporation in a Shaded Coffee Plantation Derived From Eddy Covariance Measurements

Published:2019-06 Issue:6 Volume:124 Page:1472-1490
ISSN:2169-8953
Container-title:Journal of Geophysical Research: Biogeosciences
language:en
Short-container-title:J. Geophys. Res. Biogeosci.

Author:

Holwerda F.¹^ORCID,Meesters A. G. C. A.²^ORCID

Affiliation:

1. Centro de Ciencias de la AtmósferaUniversidad Nacional Autónoma de México Mexico City Mexico

2. Earth and Climate, Faculty of ScienceVU University Amsterdam The Netherlands

Funder

Consejo Nacional de Ciencia y Tecnología

National Science Foundation

Publisher

American Geophysical Union (AGU)

Subject

Paleontology,Atmospheric Science,Soil Science,Water Science and Technology,Ecology,Aquatic Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1029/2018JG004911

Reference81 articles.

1. An Integrated Framework for Assessing Vulnerability to Climate Change and Developing Adaptation Strategies for Coffee Growing Families in Mesoamerica

2. On measuring and modeling energy fluxes above the floor of a homogeneous and heterogeneous conifer forest

3. Trace gas exchange above the floor of a deciduous forest: 1. Evaporation and CO2efflux

4. The effect of rice straw mulch on evapotranspiration, transpiration and soil evaporation of irrigated wheat in Punjab, India

5. Surface energy balance closure by the eddy-covariance method above three boreal forest stands and implications for the measurement of the CO2 flux

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