A Large Impact of Cooking Organic Aerosol (COA) on Particle Hygroscopicity and CCN Activity in Urban Atmosphere-Reference-Cited by-同舟云学术

A Large Impact of Cooking Organic Aerosol (COA) on Particle Hygroscopicity and CCN Activity in Urban Atmosphere

Published:2021-04-15 Issue:8 Volume:126 Page:
ISSN:2169-897X
Container-title:Journal of Geophysical Research: Atmospheres
language:en
Short-container-title:JGR Atmospheres

Author:

Liu Jieyao¹,Zhang Fang¹^ORCID,Xu Weiqi²,Chen Lu¹,Ren Jingye¹,Jiang Sihui¹,Sun Yele²^ORCID,Li Zhanqing³^ORCID

Affiliation:

1. College of Global Change and Earth System Science Beijing Normal University Beijing China

2. State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry Institute of Atmospheric Physics Chinese Academy of Sciences Beijing China

3. Earth System Science Interdisciplinary Center and Department of Atmospheric and Oceanic Science University of Maryland College Park MD USA

Funder

National Natural Science Foundation of China

Publisher

American Geophysical Union (AGU)

Subject

Space and Planetary Science,Earth and Planetary Sciences (miscellaneous),Atmospheric Science,Geophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1029/2020JD033628

Reference67 articles.

1. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review

2. Contributions from transport, solid fuel burning and cooking to primary organic aerosols in two UK cities

3. Particle emission factors during cooking activities

4. Primary and secondary organic aerosol origin by combined gas-particle phase source apportionment

5. Wintertime aerosol chemical composition and source apportionment of the organic fraction in the metropolitan area of Paris

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