The Response of Ross Sea Shelf Water Properties to Enhanced Amundsen Sea Ice Shelf Melting

Abstract

AbstractIce shelves in the Amundsen Sea have experienced the most rapid melting in the Antarctic and are expected to accelerate throughout this century under climate warming. In this study, a high‐resolution ocean‐sea ice‐ice shelf model is employed to conduct sensitivity experiments to explore the effects of increasing melt rates of the Amundsen Sea ice shelves on hydrography, sea ice and ice shelf in the Ross Sea. The results indicate that the substantial inflow of meltwater significantly freshens the Ross Sea, inhibiting the formation and export of the Dense Shelf Water, the volume of which is reduced by 19%–33% on the shelf. Temperatures in the eastern and western Ross Sea exhibit different responses to the enhanced meltwater input. The freshening of the western Ross Sea weakens the mesoscale eddy activities which are efficient in carrying warm Circumpolar Deep Water onto the shelf, leading to an average temperature decrease of 0.02–0.08°C. Conversely, in the eastern Ross Sea, there is a marked warming outside the shelf under increased meltwater, which results from zonal pressure gradients associated with the meltwater distributions. This consequently causes stronger on‐shelf heat transport and shows warming of 0.12–0.22°C on the eastern Ross Sea shelf. The narrow shelf in the eastern Ross Sea allows the warmer water to reach the Ross Ice Shelf (RIS) front, resulting in an about 6%–9% increase in the RIS melting. These results suggest a possible mechanism for acceleration in the RIS melting in the future that is associated with enhanced meltwater inflow.