Effects of allelic variations in starch synthesis-related genes on grain quality traits of Korean nonglutinous rice varieties under different temperature conditions
Author:
Affiliation:
1. National Institute of Crop Science, Rural Development Administration
2. Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/64/2/64_164/_pdf
Reference48 articles.
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2. Bao, J.S., H. Corke and M. Sun (2006a) Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theor. Appl. Genet. 113: 1185–1196.
3. Bao, J.S., H. Corke and M. Sun (2006b) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor. Appl. Genet. 113: 1171–1183.
4. Bao, J., S. Shen, M. Sun and H. Corke (2006c) Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch-Stärke 58: 259–267.
5. Bligh, H.F.J., R.I. Till and C.A. Jones (1995) A microsatellite sequence closely linked to the Waxy gene of Oryza sativa. Euphytica 86: 83–85.
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