Identification of quantitative trait loci associated with boiled seed hardness in soybean

Author:

Hirata Kaori12,Masuda Ryoichi1,Tsubokura Yasutaka3,Yasui Takeshi1,Yamada Tetsuya1,Takahashi Koji1,Nagaya Taiko1,Sayama Takashi4,Ishimoto Masao4,Hajika Makita1

Affiliation:

1. NARO Institute of Crop Science (NICS)

2. NARO Tohoku Agricultural Research Center

3. Snow Brand Seed Company, Limited

4. National Institute of Agrobiological Sciences

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference30 articles.

1. AACC International (2012) Approved methods of analysis, 11th Ed. Method 56-36.01. Firmness of cooked pulses. Approved August, 2012. AACC International, St. Paul, MN, USA. (http://dx.doi.org/10.1094/AACCIntMethod-56-36.01)

2. Ha, B.K., H.K. Kim and S.T. Kang (2012) Mapping QTLs with epistatic effects and QTL-by-environment interactions for seed coat cracking in soybeans. Euphytica 186: 933–942.

3. Hirota, T., K. Takahata, T. Ogawa, M. Iwai and Y. Inoue (2005) Quality of soybean seeds grown in Hyogo prefecture. Bull. Hyogo Pre. Tech. Cent. Agr. Forest. Fish. (Agriculture) 53: 6–12.

4. Hirota, T., T. Sayama, M. Yamasaki, H. Sasama, T. Sugimoto, M. Ishimoto and S. Yoshida (2012) Diversity and population structure of black soybean landraces originating from Tanba and neighboring regions. Breed. Sci. 61: 593–601.

5. Hwang, T.Y., T. Sayama, M. Takahashi, Y. Takada, Y. Nakamoto, H. Funatsuki, H. Hisano, S. Sasamoto, S. Sato, S. Tabata et al. (2009) High-density integrated linkage map based on SSR markers in soybean. DNA Res. 16: 213–225.

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