Advances in table grape breeding in Japan-Reference-Cited by-同舟云学术

Advances in table grape breeding in Japan

Published:2016 Issue:1 Volume:66 Page:34-45
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Yamada Masahiko¹,Sato Akihiko²

Affiliation:

1. NARO Institute of Fruit Tree Science

2. Grape and Persimmon Research Division, NARO Institute of Fruit Tree Science

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/66/1/66_34/_pdf

Reference69 articles.

1. Akkurt, M., L. Welter, E. Maul, R. Töpfer and E. Zyprian (2007) Development of SCAR markers linked to powdery mildew (Uncinula necator) resistance in grapevine (Vitis vinifera L. and Vitis sp. Mol. Breed. 19: 103–111.

2. Ashikawa, K. (1973) New grape variety ‘Takao’. Bulletin of the Tokyo-to Agricultural Experiment Station 7: 1–9.

3. Azuma, A., Y. Ban, A. Sato, A. Kono, M. Shiraishi, H. Yakushiji and S. Kobayashi (2015) MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin. Tree Genet. Genome 11: 31.

4. Bailey, L.H. and E.Z. Bailey (1930) HORTUS, a concise dictionary of gardening, general horticulture and cultivated plants in North America. The Macmillan Company. New York.

5. Ban, Y., N. Mitani, T. Hayashi, A. Sato, A. Azuma, A. Kono and S. Kobayashi (2014) Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape (Vitis labruscana × Vitis vinifera). Euphytica 198: 101–114.

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