Genotypic Diversity of Anthocyanin Content and Composition in Purple-Fleshed Sweet potato (Ipomoea batatas (L.) Lam)-Reference-Cited by-同舟云学术

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Genotypic Diversity of Anthocyanin Content and Composition in Purple-Fleshed Sweet potato (Ipomoea batatas (L.) Lam)

Published:1999 Issue:1 Volume:49 Page:43-47
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Yoshinaga Masaru,Yamakawa Osamu,Nakatani Makoto

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs1999/49/1/49_1_43/_pdf

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different regions and environments have critical roles on yield, main quality and industrialization of an industrial purple-fleshed sweetpotato (Ipomoea batatas L. (Lam.)) “Xuzishu8”;Heliyon;2024-02

2. Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’;The Horticulture Journal;2024

3. 설탕과 아로니아 착즙액의 배합비가 아로니아 젤리의 품질 특성에 미치는 영향;Korean Journal of Food and Cookery Science;2023-10-31

4. Comparative proteome profiling in the storage root of sweet potato during curing-mediated wound healing;Journal of Plant Biotechnology;2023-03-16

5. Effect of Cultivation Temperature on Yield and Anthocyanin Content of Purple Sweet Potato (<i>Ipomoea batatas</i> L.);The Horticulture Journal;2023

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