Natural diversity of seed α-tocopherol ratio in wild soybean (<i>Glycine soja</i>) germplasm collection-Reference-Cited by-同舟云学术

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Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

Published:2016 Issue:4 Volume:66 Page:653-657
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Dwiyanti Maria Stefanie¹,Maruyama Shouhei²,Hirono Mari²,Sato Masako²,Park Euiho³,Yoon Sei Hyung⁴,Yamada Tetsuya²,Abe Jun²

Affiliation:

1. Genotyping Services Laboratory, Plant Breeding Division, International Rice Research Institute

2. Laboratory of Plant Genetics and Evolution, Research Faculty of Agriculture, Hokkaido University

3. Department of Biotechnology, College of Applied Life Science, Yeungnan University

4. Grassland and Forages Division, National Institute of Animal Science

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/66/4/66_16028/_pdf

Reference16 articles.

1. Almonor, G.O., G.P. Fenner and R.F. Wilson (1998) Temperature effects on tocopherol composition in soybeans with genetically improved soy oil quality. J. Am. Oil Chem. Soc. 75: 591–596.

2. Bramley, P.M., I. Elmadfa, A. Kafatos, F.J. Kelly, Y. Manios, H.E. Roxborough, W. Schuch, P.J.A. Sheehy and K.-H. Wagner (2000) Vitamin E. J. Sci. Food Agric. 80: 913–938.

3. Britz, S.J. and D.F. Kremer (2002) Warm temperatures or drought during seed maturation increase free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.). J. Agric. Food Chem. 50: 6058–6063.

4. Britz, S.J., D.F. Kremer and W.J. Kenworthy (2008) Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops. J. Am. Oil Chem. Soc. 85: 931–936.

5. Concibido, V., B. La Vallee, P. Mclaird, N. Pineda, J. Meyer, L. Hummel, J. Yang, K. Wu and X. Delannay (2003) Introgression of a quantitative trait locus for yield from Glycine soja into commercial soybean cultivars. Theor. Appl. Genet. 106: 575–582.

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1. Identification of quantitative trait loci and candidate genes controlling the tocopherol synthesis pathway in soybean (Glycine max);Plant Breeding;2023-05-17

2. Nutraceuticals in Soybean: Biosynthesis, Advanced Genetic Research, and Usage in Food;Compendium of Crop Genome Designing for Nutraceuticals;2023

3. Nutraceuticals in Soybean: Biosynthesis, Advanced Genetic Research, and Usage in Food;Compendium of Crop Genome Designing for Nutraceuticals;2023

4. QTL and Candidate Genes for Seed Tocopherol Content in ‘Forrest’ by ‘Williams 82’ Recombinant Inbred Line (RIL) Population of Soybean;Plants;2022-05-06

5. Molecular Genetic Study of Soybean Seed Quality;Nippon Shokuhin Kagaku Kogaku Kaishi;2021-05-15

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