Relationships of Zingiber species, and genetic variability assessment in ginger (Zingiber officinale) accessions from ex-situ genebank, on-farm and rural markets-Reference-Cited by-同舟云学术

Relationships of Zingiber species, and genetic variability assessment in ginger (Zingiber officinale) accessions from ex-situ genebank, on-farm and rural markets

Published:2008 Issue:3 Volume:58 Page:261-270
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Jatoi Shakeel Ahmad¹²,Kikuchi Akira¹,Mimura Makiko¹,San-San-Yi ³,Watanabe Kazuo N.¹

Affiliation:

1. Gene Research Center, Graduate School of Life and Environmental Sciences, University of Tsukuba

2. Plant Genetic Resources Program, National Agricultural Research Center

3. Vegetable and Fruit Research and Development Center, Myanmar Agriculture Services, Ministry of Agriculture and Irrigation

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs/58/3/58_3_261/_pdf

Reference40 articles.

1. Bellon, M.R. (2004) Conceptualizing interventions to support on-farm genetic resource conservation. World Development 32: 159–172.

2. Biber-Klemm, S. (2002) The community-based conservation and management of genetic diversity in agroecosystems: the role and function of law. In: Engels, J.M.M., V.R. Rao, A.H.D. Brown and M.T. Jackson (eds.) Managing Plant Genetic Diversity, CABI Publishing, UK, pp. 437–454.

3. Branney, T.M.E. (2005) Hardy Gingers including Hedychium, Roscoea, and Zingiber. Timber Press, Portland. 367 p.

4. Cooper, H.D., C. Spillane and T. Hodgkin (2001) Broadening the genetic base of crops: an overview. In: Cooper, H.D., C. Spillane and T. Hodgkin (eds.) Broadening the Genetic Base of Crop Production, CABI Publishing, UK, pp. 1–23.

5. Da Costa, F.R., T.N.S. Pereira, A.P. Vitória, K.P. de Campos, R. Rodrigues, D.J.H. da Silva and M.G. Pereira (2006) Genetic diversity among Capsicum accessions using RAPD markers Crop. Breed. Appl. Biotech. 6: 18–23.

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