1. Kyushu Research Center, Forestry and Forest Products Research Institute
2. Faculty of Agriculture, Kyushu University
3. Department of Environmental Chemical Engineering, School of Engineering, Nippon Bunri University
4. Department of Applied Life Science, Sojo University
5. Present address: Department of Agro-Environmental Research, National Agricultural Research Center for Kyushu Okinawa Region
6. Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology