Genetic studies on saline and sodic tolerances in soybean-Reference-Cited by-同舟云学术

Genetic studies on saline and sodic tolerances in soybean

Published:2012 Issue:5 Volume:61 Page:559-565
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Xu Donghe¹,Tuyen Do Duc¹²

Affiliation:

1. Japan International Research Center for Agricultural Sciences (JIRCAS)

2. Department of Genetics and Plant Breeding, Cuulong Delta Rice Research Institute (CLRRI)

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs/61/5/61_5_559/_pdf

Reference39 articles.

1. Abel, G.H. (1969) Inheritance of the capacity for chloride inclusion and chloride exclusion by soybeans. Crop Sci. 9: 697–698.

2. Abel, G.H. and A.J. MacKenzie (1964) Salt tolerance of soybean varieties (Glycine max L. Merill) during germination and later growth. Crop Sci. 4: 157–161.

3. Alcántara, E., F.J. Romera and M.D. de la Guardia (1988) Genotypic differences in bicarbonate-induced iron chlorosis in sunflower. J. Plant Nutr. 11: 65–75.

4. Apse, M.P., G.S. Aharon, W.A. Snedden and E. Blumwald (1999) Salt tolerance conferred by overexpression of a vacuolar Na⁺/H⁺ antiport in Arabidopsis. Science 285: 1256–1258.

5. Growth of tomato seedlings under different HCO‐3concentration in the medium

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