Tracing soybean domestication history: From nucleotide to genome-Reference-Cited by-同舟云学术

Tracing soybean domestication history: From nucleotide to genome

Published:2012 Issue:5 Volume:61 Page:445-452
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Kim Moon Young¹,Van Kyujung¹,Kang Yang Jae¹,Kim Kil Hyun¹,Lee Suk-Ha¹²

Affiliation:

1. Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University

2. Plant Genomics and Breeding Institute, Seoul National University

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs/61/5/61_5_445/_pdf

Reference56 articles.

1. Allaby, R.G. (2010) Integrating the presses in the evolutionary system of domestication. J. Exp. Bot. 61: 935–944.

2. Dynamic Evolution ofOryzaGenomes Is Revealed by Comparative Genomic Analysis of a Genus-Wide Vertical Data Set

3. Betz, G.A., C. Knappe, C. Lapierre, M. Olbrich, G. Welzl, C. Langebartels, W. Heller, H. Sandermann and D. Ernst (2009) Ozone affects shikimate pathway transcripts and monomeric lignin composition in European beech (Fagus sylvatica L.). Eur. J. Forest Res. 128: 109–116.

4. Carpentieri-Pípolo, V., L.A. Almeida and R.A.S. Kiihl (2002) Inheritance of a long juvenile period under short-day condition s in soybean. Genet. Mol. Biol. 25: 463–469.

5. Carter, T.E. Jr., R. Nelson, C.H. Sneller and Z. Cui (2004) Genetic diversity in soybean. In: Boerma, H.R. and J.E. Specht (eds.) Soybeans: Improvement, Production and Uses, Am. Soc. of Agro., Madison, Wisconsin, pp. 303–416.

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on the physiological and molecular mechanisms underlying soybean aluminum resistance;New Crops;2025-12

2. Metabolic profiling and spatial metabolite distribution in wild soybean (G. soja) and cultivated soybean (G. max) seeds;Food Chemistry: X;2024-10

3. Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy;Journal of Ethnic Foods;2024-09-02

4. Research advances on the hard seededness trait of soybean and the underlying regulatory mechanisms;Frontiers in Plant Science;2024-06-26

5. Utilising soybean [Glycine max (L.) Merr.] wild and untapped genetic resources through pre‐breeding: Challenges and opportunities;Plant Breeding;2024-06-11