Genetic diversity of preserved rice seed samples from the Mikawa area, Japan, stored in the Meiji era-Reference-Cited by-同舟云学术

Genetic diversity of preserved rice seed samples from the Mikawa area, Japan, stored in the Meiji era

Published:2020 Issue:3 Volume:70 Page:347-354
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Muto Chiaki¹,Tanaka Katsunori²,Tabuchi Hiroaki³,Kurauchi Nobuyuki⁴,Sato Yo-Ichiro⁵⁶,Ishikawa Ryuji²

Affiliation:

1. Genetic Resources Center, National Agriculture and Food Research Organization (NARO)

2. Faculty of Agriculture and Life Science, Hirosaki University

3. Miyakonojo Research Station, Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO)

4. Department of International Development Studies, College of Bioresource Sciences, Nihon University

5. Research Institute for Humanity and Nature (RIHN)

6. Present address: Research Center for Japanese Food Culture (KPU), Kyoto Prefectural University

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/70/3/70_19143/_pdf

Reference49 articles.

1. Akagi, H. (2000) DNA fingerprinting and variety identification in Japonica rice. Breed. Res. 2: 89–96.

2. Arashi, K. (1969) Kyushu no akamai (Red rice in Kyushu). In: Yanagida, K., K. Ando and S. Morinaga (eds.) Ine no nihonshi (Japanese history of rice) vol. 1, Chikuma Shobo, Tokyo, pp. 120–133.

3. Arashi, K. (1974) Nihon akagome ko (The study of Japanese red rice). Yuzankaku, Tokyo, p. 293.

4. Castillo, C.C., K. Tanaka, Y.I. Sato, R. Ishikawa, B. Bellina, C. Higham, N. Chang, R. Mohanty, M. Kajale and D.Q. Fuller (2016) Archaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early Japonica in South and Southeast Asia. Archaeol. Anthropol. Sci. 8: 523–543.

5. Chang, T.T. (1991) Findings from a 28-year seed viability experiment. Int. Rice Res. Newslett. 16: 5–6.

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