Relationships among wintering ability, fructan content, and allelic variation of fructan metabolic enzyme genes in Japanese barley cultivars
Author:
Affiliation:
1. Central Region Agricultural Research Center, NARO
2. Present address: Kyushu Okinawa Agricultural Research Center, NARO
Publisher
Japanese Society of Breeding
Subject
Geology,Ocean Engineering,Water Science and Technology
Link
https://www.jstage.jst.go.jp/article/jsbbr/23/1/23_20J11/_pdf
Reference24 articles.
1. Bernstein, A.M., B. Titgemeier, K. Kirkpatrick, M. Golubic and M.F. Roizen (2013) Major cereal grain fibers and psyllium in relation to cardiovascular health. Nutrients 5: 1471–1487.
2. Bie, X., K. Wang, M. She, L. Du, S. Zhang, J. Li, X. Gao, Z. Lin and X. Ye (2012) Combinational transformation of three wheat genes encoding fructan biosynthesis enzymes confers increased fructan content and tolerance to abiotic stresses in tobacco. Plant Cell Rep. 31: 2229–2238.
3. Cairns, A.J. (2003) Fructan biosynthesis in transgenic plants. J. Exp. Bot. 54: 549–567.
4. Gadegaard, G., T. Didion, M. Folling, M. Storgaard, C.H. Andersen and K.K. Nielsen (2008) Improved fructan accumulation in perennial ryegrass transformed with the onion fructosyltransferase genes 1-SST and 6G-FFT. J. Plant Physiol. 165: 1214–1225.
5. Hisano, H., A. Kanazawa, A. Kawakami, M. Yoshida, Y. Shimamoto and T. Yamada (2004) Transgenic perennial ryegrass plants expressing wheat fructosyltransferase genes accumulate increased amounts of fructan and acquire increased tolerance on a cellular level to freezing. Plant Sci. 67: 861–868.
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