Evaluation of major Japanese rice cultivars for resistance to bacterial grain rot caused by Burkholderia glumae and identification of standard cultivars for resistance
Author:
Affiliation:
1. Institute of Crop Science, NARO (National Agriculture and Food Research Organization)
2. Department of Molecular Microbiology, Tokyo University of Agriculture
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/68/4/68_18018/_pdf
Reference53 articles.
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2. Chien, C.C. and Y.C. Chang (1987) The susceptibility of rice plants at different growth stages and 21 commercial rice varieties to Pseudomonas glumae. J. Agric. Res. China 36: 302–310.
3. Cottyn, B., M.T. Cerez, M.F. Van Outryve, J. Barroga, J. Swings and T.W. Mew (1996a) Bacterial diseases of rice. I. Pathogenic bacteria associated with sheath rot complex and grain discoloration of rice in the Philippines. Plant Dis. 80: 429–437.
4. Cottyn, B., M.F. Van Outryve, M.T. Cerez, M. De Cleene, J. Swings and T.W. Mew (1996b) Bacterial diseases of rice. II. Characterization of pathogenic bacteria associated with sheath rot complex and grain discoloration of rice in the Philippines. Plant Dis. 80: 438–445.
5. Ebana, K., J. Yonemaru, S. Fukuoka, H. Iwata, H. Kanamori, N. Namiki, H. Nagasaki and M. Yano (2010) Genetic structure revealed by a whole-genome single-nucleotide polymorphism survey of diverse accessions of cultivated Asian rice (Oryza sativa L.). Breed. Sci. 60: 390–397.
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