Thermo-responsive allele of sucrose synthase 3 (Sus3) provides high-temperature tolerance during the ripening stage in rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

Thermo-responsive allele of sucrose synthase 3 (Sus3) provides high-temperature tolerance during the ripening stage in rice (Oryza sativa L.)

Published:2018 Issue:3 Volume:68 Page:336-342
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Takehara Kana¹,Murata Kazumasa²,Yamaguchi Takuya²,Yamaguchi Kohei¹,Chaya Genki¹,Kido Shintaro¹,Iwasaki Yukimoto¹,Ogiwara Hitoshi³,Ebitani Takeshi²,Miura Kotaro¹

Affiliation:

1. Faculty of Bioscience and Biotechnology, Fukui Prefectural University

2. Toyama Prefectural Agricultural, Forestry and Fisheries Research Center

3. Institute of Crop Science, National Agriculture and Food Research Organization

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/68/3/68_18007/_pdf

Reference28 articles.

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2. Chaturvedi, A.K., R.N. Bahuguna, D. Shah, M. Pal and S.V.K. Jagadish (2017) High temperature stress during flowering and grain filling offsets beneficial impact of elevated CO₂ on assimilate partitioning and sink-strength in rice. Sci. Rep. 7: 8227.

3. Cho, J., H. Kim, C. Kim, T. Hahn and J. Jeon (2011) Identification and characterization of the duplicate rice sucrose synthase genes OsSUS5 and OsSUS7 which are associated with the plasma membrane. Mol. Cells 31: 553–561.

4. Ebata, M. (1961) Studies on white-core rice kernel. Jpn. J. Crop Sci. 29: 409–411.

5. Ebitani, T., Y. Yamamoto, M. Yano and M. Funane (2008) Identification of quantitative trait loci for grain appearance using chromosome segment substitution lines in rice. Breed. Res. 10: 91–99.

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