Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence
Author:
Affiliation:
1. Research Center of Genetic Resources, National Agriculture and Food Research Organization
2. Faculty of Biosphere-Geosphere Science, Okayama University of Science
3. Research Institute of Cultural Properties, Teikyo University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/73/2/73_22074/_pdf
Reference130 articles.
1. Abbo, S., R. Pinhasi van-Oss, A. Gopher, Y. Saranga, I. Ofner and Z. Peleg (2014) Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Trends Plant Sci 19: 351–360.
2. Aida, S., M. Nakazawa, H. Nasu, Y. Sasaki, T. Yamada and H. Koshiishi (2012) Archaeobotanical investigations of charred plant remains and seed impressions on pottery using the replication method from the Mekiri site, Okaya, Nagano Prefecture, central Japan. Natural Resource Environment and Humans 2: 49–64 (in Japanese with English summary).
3. Armon, S., E. Efrati, R. Kupferman and E. Sharon (2011) Geometry and mechanics in the opening of chiral seed pods. Science 333: 1726–1730.
4. Baskin, J.M. and C.C. Baskin (2004) A classification system for seed dormancy. Seed Sci Res 14: 1–16.
5. Benvenuti, S., M. Macchia and S. Miele (2001) Quantitative analysis of emergence of seedlings from buried weed seeds with increasing soil depth. Weed Sci 49: 528–535.
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