Development of a multicriteria decision-making model for evaluating hybrid offspring in the sweetpotato (<i>Ipomoea batatas</i> L.) breeding process
Author:
Affiliation:
1. Crop Research Institute, Hunan Academy of Agricultural Sciences
2. Plant Protection Institute, Hunan Academy of Agricultural Sciences
3. College of Bioscience and Biotechnology, Hunan Agricultural University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/73/3/73_22096/_pdf
Reference113 articles.
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2. Abong, G.O., T. Muzhingi, M.W. Okoth, F. Ng’ang’a, P.E. Ochieng, D.M. Mbogo, D. Malavi, M. Akhwale and S. Ghimire (2020) Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots. Food Sci Nutr 9: 1070–1078.
3. Adebisi, O.A., L.O. Adebisi, I.B. Olatunji, T.O. Daodu, A.M. Omofaiye and O.A. Akilapa (2020) Sensory evaluation and willingness to pay for orange flesh sweet potato. Cercetari Agronomice in Moldova 181: 73–83.
4. Adu-Kwarteng, E., E. Baafi, A. Amoa-Owusu, F. Okyere and E. Carey (2021) Expanding industrial uses of sweetpotato for food security and poverty alleviation. Open Agric 6: 382–391.
5. Afuape, S.O., P.I. Okocha and D. Njoku (2011) Multivariate assessment of the agromorphological variability and yield components among sweetpotato (Ipomoea batatas (L.) Lam) landraces. African Journal of Plant Science 5: 123–132.
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