Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions
Author:
Affiliation:
1. Laboratory of Plant Genetics, Faculty of Agriculture, Tottori University
2. Laboratory of Molecular Breeding, Arid Land Research Center, Tottori University
3. Agricultural Research Corporation
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/71/2/71_20080/_pdf
Reference37 articles.
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2. Asseng, S., I. Foster and N.C. Turner (2011) The impact of temperature variability on wheat yields. Glob. Chang. Biol. 17: 997–1012.
3. Asseng, S., F. Ewert, P. Martre, R.P. Rötter, D.B. Lobell, D. Cammarano, B.A. Kimball, M.J. Ottman, G.W. Wall, J.W. White et al. (2015) Rising temperatures reduce global wheat production. Nat. Clim. Chang. 5: 143–147.
4. Axford, D.W.E., E.E. McDermott and D.G. Redman (1979) Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. Cereal Chem. 56: 582–584.
5. Blumenthal, C., F. Bekes, P.W. Gras, E.W.R. Barlow and C.W. Wrigley (1995) Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chem. 72: 539–544.
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