Selection tools for oil content and fatty acid composition in safflower (<i>Carthamus tinctorius</i> L.)-Reference-Cited by-同舟云学术

Selection tools for oil content and fatty acid composition in safflower (Carthamus tinctorius L.)

Published:2020 Issue:5 Volume:70 Page:558-566
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Cerrotta Alfonso¹,Lindström Lilia Ivone²,Echenique Viviana¹²

Affiliation:

1. Departamento de Agronomía, Centro de Recursos Naturales Renovables de la Zona Semiárida (CERZOS-CONICET, CCT, Bahía Blanca), Universidad Nacional del Sur

2. Departamento de Agronomía, Universidad Nacional del Sur

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/70/5/70_20053/_pdf

Reference52 articles.

1. Ada, R. (2014) Dimension, geometric, agricultural and quality characteristics of safflower seeds. Turkish J. Field Crops 19: 7–12.

2. AOCS (2017) Official Methods and Recommended Practices of American Oil Chemist.

3. Arslan, B. (2007) The path analysis of yield and its components in safflower (Carthamus tinctorius L.). J. Biol. Sci. 7: 668–672.

4. Ashri, A., D.E. Zimmer, A.L. Urie and P.F. Knowles (1975) Evaluation of the germ plasm collection of safflower Carthamus tinctorius L. VI. Length of planting to flowering period and plant height in Israel, Utah, and Washington. Theor. Appl. Genet. 46: 359–364.

5. Bagavan, I. and R.L. Ravikumar (2001) Strong undesirable linkages between seed yield and oil components—A problem in safflower improvement. Proceeding of the V International Safflower Conference, USA, pp. 103–107.

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3. Enhancing oleic acid and oil content in low oil and oleic type Indian safflower (Carthamus tinctorius L.);Industrial Crops and Products;2022-01