Isolation of a wheat (Triticum aestivum L.) mutant in ABA 8′-hydroxylase gene: effect of reduced ABA catabolism on germination inhibition under field condition
Author:
Affiliation:
1. NARO Institute of Crop Science
2. NARO Kyushu Okinawa Agricultural Research Center
3. NARO Agricultural Research Center, Hokuriku Research Center
4. Department of Life Sciences, School of Agriculture, Meiji University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/63/1/63_104/_pdf
Reference34 articles.
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2. Chono, M., I. Honda, S. Shinoda, T. Kushiro, Y. Kamiya, E. Nambara, N. Kawakami, S. Kaneko and Y. Watanabe (2006) Field studies on the regulation of abscisic acid content and germinability during grain development of barley: molecular and chemical analysis of pre-harvest sprouting. J. Exp. Bot. 57: 2421–2434.
3. Endo, T.R. and B.S. Gill (1996) The deletion stocks of common wheat. J. Hered. 87: 295–307.
4. Fang, J. and C. Chu (2008) Abscisic acid and the pre-harvest sprouting in cereals. Plant Signal Behav. 3: 1046–1048.
5. Flintham, J.E. (2000) Different genetic components control coat-imposed and embryo-imposed dormancy in wheat. Seed Science Research 10: 43–50.
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