Genetic Analysis of High .ALPHA.-tocopherol Content in Soybean Seeds
Author:
Affiliation:
1. Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://www.jstage.jst.go.jp/article/jsbbs/57/1/57_1_23/_pdf
Reference17 articles.
1. Almonor, G.O., G.P. Fenner and R.F. Wilson (1998) Temperature effects on tocopherol composition in soybean with genetically improved soy oil quality. J. Am. Oil Chem. Soc. 75: 591–596.
2. Vitamin E
3. Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean (Glycine max [L.] Merr.)
4. -Tocopherol traps mutagenic electrophiles such as NOx and complements -tocopherol: Physiological implications
5. An Integrated Genetic Linkage Map of the Soybean Genome
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