Characteristics of .ALPHA.-Amylase Induced in Distal Half-grains of Wheat
Author:
Affiliation:
1. Research Institute for Bioresources, Okayama University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://www.jstage.jst.go.jp/article/jsbbs/53/2/53_2_119/_pdf
Reference21 articles.
1. Determination of Cereal Alpha Amylase Using a Commercially Available Dye-labelled Substrate
2. A novel wheat α-amylase gene (α-Amy3)
3. Hormonal and developmental control of gene expression in wheat
4. Expression of ?-amylase and other gibberellin-regulated genes in aleurone tissue of developing wheat grains
5. Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat
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