NARO historical phenotype dataset from rice breeding-Reference-Cited by-同舟云学术

NARO historical phenotype dataset from rice breeding

Published:2024 Issue:2 Volume:74 Page:114-123
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Matsushita Kei¹²,Onogi Akio¹³,Yonemaru Jun-ichi¹²

Affiliation:

1. Research Center for Agricultural Information Technology (RCAIT), National Agriculture and Food Research Organization (NARO)

2. Institute of Crop Science (NICS), NARO

3. Faculty of Agriculture, Ryukoku University

Publisher

Japanese Society of Breeding

Link

https://www.jstage.jst.go.jp/article/jsbbs/74/2/74_23040/_pdf

Reference62 articles.

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2. Ando, I., H. Nemoto, H. Kato, H. Ohta, H. Hirabayashi, Y. Takeuchi, H. Sato, T. Ishii, H. Maeda, T. Imbe et al. (2011) A new rice cultivar “Akidawara” with high yield, good grain appearance, and good eating quality. Breed Res 13: 35–41 (in Japanese).

3. Bai, S., H. Yu, B. Wang and J. Li (2018) Retrospective and perspective of rice breeding in China. J Genet Genomics 45: 603–612.

4. Balindong, J.L., R.M. Ward, L. Lu, T.J. Rose, L.A. Pallas, B.W. Ovenden, P.J. Snell and D.L.E. Waters (2018) Rice grain protein composition influences instrumental measures of rice cooking and eating quality. J Cereal Sci 79: 35–42.

5. Bates, D., M. Mächler, B. Bolker and S. Walker (2015) Fitting linear mixed-effects models using lme4. J Stat Soft 67: 1–48.

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